Whole Foods Market’s 2017 Trend #4: Creative Condiments

2017 is the year of creative condiments per Whole Foods. Say hello to Zesty Z! We’re introducing America to za’atar one jar at a time!

Big time flavors are gaining favor within the food industry. Chefs, foodies, and the media are highlighting new Mediterranean and Middle Eastern flavors. We’re not just a creative condiment, but also a spread! #GetZesty and hip to za’atar people! Check out this article from Whole Foods discussing Trend #4:

“AUSTIN, Texas (Dec. 6, 2016) – Today, Whole Foods Market’s global buyers and experts announced the trends to watch in 2017. Wellness tonics, products from byproducts and purple foods are just a few top predictions according to the trend-spotters, who share more than 100 years of combined experience in sourcing products and tracking consumer preferences.

Whole Foods Market’s top 10 trends for 2017 include: 

Creative Condiments: From traditional global recipes to brand new ingredients, interesting condiments are taking center stage. Once rare and unfamiliar sauces and dips are showing up on menus and store shelves.”